CELEBRITY JUDGES

BBQ COOK-OFF TEAMS

 

Chef Stephan Barr, Executive Chef, Green Valley Ranch Resort and Casino

 

Sheryl Best-Director of Guest Relations, Echo and Rig Butcher and Steakhouse 

 

Chef Emily Brubaker, Urban Seed Inc.

 

Jack Bulavsky-Restaurant/Travel Columnist, Las Vegas Israelite

 

Chef Bryan Fyler, Executive Chef, The Cosmopolitan of Las Vegas

 

Chef Irving Harrell-Owner,TC's Rib Crib

 

Chef Mark LaRusso-Costa di Mare

 

Chef Paco-El Dorado Cantina

 

Jessica Ross, Owner and Pit Master, Jessie Rae's BBQ

 

Mike Ross, Owner and Pit Master, Jessie Rae's BBQ

 

Harry Sax-CEO Arby's

 

Derek Scharadin, General Manager, Echo and Rig Butcher and Steakhouse

 

Chef Daniel Taylor, Executive Chef, Cabana Grill MGM Grand

 

Chef Randall Warder-Blau and Associates 

 

Andrew Weintraub, Managing Partner, The Capital Grille Las Vegas

 

 

Aliyah Media                                        Tel Aviv Nights

 

BBYO                                                   Honorable Mensch-tion

 

Chabad of Southern Nevada               Grillin' Teffilin

 

Congregation Ner Tamid                      Limp Brizkit

 

Cross Country Mortgage                     Jew "C" Meat Addiction

 

Israeli Scouts-Tzofim                           Israeli Sprouts

 

Jewish National Fund                          Rub Me Tender

 

Las Vegas Jewish Experience             Rebels and Rabbis

 

Las Vegas Metro Police Department   4 Pigs & A Brisket

 

Midbar Kodesh Temple                        2 Jew Que Crew

 

Solomon Schechter Day School          Barnyard BBQ

 

Summerlin Minyan Project                   Burnt Offerings

 

Temple Sinai Boy Scout Troop 770     Hey Ho Let's Go

 

USY of Temple Beth Sholom               Charbucks BBQ

 

Young Israel Aish                                 Bris Kids