Chef Stephan Barr, Executive Chef, Green Valley Ranch Resort and Casino


Sheryl Best-Director of Guest Relations, Echo and Rig Butcher and Steakhouse 


Chef Emily Brubaker, Urban Seed Inc.


Jack Bulavsky-Restaurant/Travel Columnist, Las Vegas Israelite


Chef Bryan Fyler, Executive Chef, The Cosmopolitan of Las Vegas


Chef Irving Harrell-Owner,TC's Rib Crib


Chef Mark LaRusso-Costa di Mare


Chef Paco-El Dorado Cantina


Jessica Ross, Owner and Pit Master, Jessie Rae's BBQ


Mike Ross, Owner and Pit Master, Jessie Rae's BBQ


Harry Sax-CEO Arby's


Derek Scharadin, General Manager, Echo and Rig Butcher and Steakhouse


Chef Daniel Taylor, Executive Chef, Cabana Grill MGM Grand


Chef Randall Warder-Blau and Associates 


Andrew Weintraub, Managing Partner, The Capital Grille Las Vegas



Aliyah Media                                        Tel Aviv Nights


BBYO                                                   Honorable Mensch-tion


Chabad of Southern Nevada               Grillin' Teffilin


Congregation Ner Tamid                      Limp Brizkit


Cross Country Mortgage                     Jew "C" Meat Addiction


Israeli Scouts-Tzofim                           Israeli Sprouts


Jewish National Fund                          Rub Me Tender


Las Vegas Jewish Experience             Rebels and Rabbis


Las Vegas Metro Police Department   4 Pigs & A Brisket


Midbar Kodesh Temple                        2 Jew Que Crew


Solomon Schechter Day School          Barnyard BBQ


Summerlin Minyan Project                   Burnt Offerings


Temple Sinai Boy Scout Troop 770     Hey Ho Let's Go


USY of Temple Beth Sholom               Charbucks BBQ


Young Israel Aish                                 Bris Kids



      6th Annual BBQ Cook-off & Festival