CELEBRITY JUDGES
BBQ COOK-OFF TEAMS
Chef Stephan Barr, Executive Chef, Green Valley Ranch Resort and Casino
Sheryl Best-Director of Guest Relations, Echo and Rig Butcher and Steakhouse
Chef Emily Brubaker, Urban Seed Inc.
Jack Bulavsky-Restaurant/Travel Columnist, Las Vegas Israelite
Chef Bryan Fyler, Executive Chef, The Cosmopolitan of Las Vegas
Chef Irving Harrell-Owner,TC's Rib Crib
Chef Mark LaRusso-Costa di Mare
Chef Paco-El Dorado Cantina
Jessica Ross, Owner and Pit Master, Jessie Rae's BBQ
Mike Ross, Owner and Pit Master, Jessie Rae's BBQ
Harry Sax-CEO Arby's
Derek Scharadin, General Manager, Echo and Rig Butcher and Steakhouse
Chef Daniel Taylor, Executive Chef, Cabana Grill MGM Grand
Chef Randall Warder-Blau and Associates
Andrew Weintraub, Managing Partner, The Capital Grille Las Vegas
Aliyah Media Tel Aviv Nights
BBYO Honorable Mensch-tion
Chabad of Southern Nevada Grillin' Teffilin
Congregation Ner Tamid Limp Brizkit
Cross Country Mortgage Jew "C" Meat Addiction
Israeli Scouts-Tzofim Israeli Sprouts
Jewish National Fund Rub Me Tender
Las Vegas Jewish Experience Rebels and Rabbis
Las Vegas Metro Police Department 4 Pigs & A Brisket
Midbar Kodesh Temple 2 Jew Que Crew
Solomon Schechter Day School Barnyard BBQ
Summerlin Minyan Project Burnt Offerings
Temple Sinai Boy Scout Troop 770 Hey Ho Let's Go
USY of Temple Beth Sholom Charbucks BBQ
Young Israel Aish Bris Kids